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Shrimp and Tofu Stir-Fry
Shrimp and Tofu Stir-Fry

Before you jump to Shrimp and Tofu Stir-Fry recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Begin with changing the lights. Naturally you shouldn’t confine this to just the kitchen area. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a room. In the kitchen is where you’ll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in other rooms, not merely the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, after all. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to shrimp and tofu stir-fry recipe. You can have shrimp and tofu stir-fry using 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Shrimp and Tofu Stir-Fry:
  1. Take 1 Large bag of medium shrimp, peeled and no tails
  2. Provide 1 medium Sweet onion, diced
  3. Provide 1 large Zucchini, diced
  4. Prepare 3 green onions, chopped
  5. Get 6 Baby portobella mushrooms, roughly chopped
  6. Use 1 tsp diced garlic
  7. Provide 1 dash salt
  8. Get 2 tbsp Sesame seeds
  9. Prepare 2 tbsp olive oil, extra virgin for sauteing
  10. Provide 1 can mini corns, drained and rinsed
  11. You need 1/2 can bean sprouts or 1/3 cup fresh bean sprouts
  12. Take 1 packages Super firm Tofu, cubed (bought mine cubed already)
  13. Get 1 Bottle of Orange Sauce, any brand will do
  14. Take 3 tbsp Teriyaki sauce
  15. Take 3 tbsp low sodium soy sauce
  16. Get 1 can water chestnuts, drained and rinsed
  17. Get 1 packages Broccoli slaw
Instructions to make Shrimp and Tofu Stir-Fry:
  1. In a large pot, over medium-high heat, add olive oil and let heat. Then add your onion, garlic, zucchini, and mushrooms. Saute until tender-crisp.
  2. Add your broccoli slaw, Sesame seeds, soy sauce, Teriyaki sauce, water chestnuts, bean sprouts, and Tofu. Let the slaw become tender.
  3. When the ingredients are nice and soft; add shrimp. Be sure to mix the shrimp together so it can cook evenly! Let cook until almost all the way pink. Then add the Orange sauce!
  4. Let simmer for 10 minutes and remove from heat! Serve with your choice of side! We had ours with rice!
  5. Enjoy!!

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