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Easy Chicken and Mushroom Pie
Easy Chicken and Mushroom Pie

Before you jump to Easy Chicken and Mushroom Pie recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. It’s about being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to easy chicken and mushroom pie recipe. You can have easy chicken and mushroom pie using 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Easy Chicken and Mushroom Pie:
  1. Take 2 chicken breast chopped up
  2. Provide 1 tablespoon dry thyme
  3. Provide 1 box mushroom I used chestnut
  4. You need 1 red onion chopped
  5. Get 3 cloves minced garlic
  6. Prepare Some ghee
  7. Provide Pink salt
  8. Provide Black pepper
  9. Get 300 ml full fat milk
  10. Use 2 tablespoons white flour
  11. Use 2 chicken stock cubes
  12. Provide 250 ml Kettle boiled water
Instructions to make Easy Chicken and Mushroom Pie:
  1. So get a pan and add a little bit of ghee maybe a half teaspoon and add in the chopped onion and garlic along with the salt and pepper. Cook until browned and then add the chicken. Let the chicken brown for 10 minutes, stirring occasionally and then add the water and stock cubes and pop a lid on there for 10 mins.
  2. Stir and add the mushrooms and let these cook for a further 5 minutes then turn down to a low heat, add the thyme and the milk then when the milk is heated add in the flour and stir continuously to avoid getting any lumps.
  3. Your sauce should be a good consistency now and almost look creamy. Add to a large baking dish. I used a rectangular one as is a similar shape to the puff pastry. Just let the mixture in the dish cook for around 15 minutes. Then carefully roll the puff pastry on top of the dish. Seal the edges with your fingers then take a fork and just pierce the pie around 8 times. Then take some beaten egg and brush onto the pie Bake on 220c for approx 20 minutes. Enjoy!

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