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Before you jump to Chicken And Mushroom Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Why don’t we begin with something not that hard, changing the actual light bulbs. Do this for your house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.
The kitchen on its own gives you many small ways by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. A lot of it is simply using common sense.
We hope you got insight from reading it, now let’s go back to chicken and mushroom soup recipe. You can cook chicken and mushroom soup using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Chicken And Mushroom Soup:
- Use 1 tbsp olive oil, extra virgin
- Provide 1 spring onion, including greens, sliced
- Use 1 garlic clove, finely chopped
- You need 10 small button mushrooms, cut in half
- You need 1 chicken breast, shredded or diced
- Get 400 ml chicken stock
- Provide 1 tbsp cornflour
- Provide salt
- Use soya sauce
- Take oyster sauce
- Provide 1 tbsp vegetable oil
- Take 2 tbsp water
Steps to make Chicken And Mushroom Soup:
- In a wok over a medium heat, heat the vegetable oil, add the chicken and fry until cooked. About 5-8 minutes. Alternatively you can use leftover chicken.
- Next, over a low to medium heat add the olive oil.
- When heated add the onions and garlic and fry for about a minute, be careful not to burn the garlic. (You may add white onions instead)
- Next add the mushrooms and cooked chicken and fry for a further 2 minutes. (You can add any type of mushrooms you prefer).
- You may choose to add more stock depending on how much liquid you like in your soup. Bring the soup until its just about to boil.
- Prepare the cornflour mixture. Add 1 tablespoon of cornflour with 2 tablespoons of water and mix until well incorporated together. Set aside.
- Then slowly add the cornflour mixture. Let the liquid thicken.
- Then add the salt, soya sauce and oyster sauce. With the sauces I'd suggest adding 1tsp at a time until you reach the flavour you like.
- Serve and enjoy.
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