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Before you jump to Chicken and Mushroom Pie recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Choose water over other drinks. Sipping a soda or cup of coffee from time to time won’t hurt you too badly. Getting most of your hydration from them is a awful idea. When you decide on water more than other beverages you are helping your body remain very healthy and hydrated. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Water is ordinarily one of the keys to really slimming down and leading a healthful lifestyle.
There are lots of things you can do to become healthy. Not all of them require fancy gym memberships or restricted diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent about the selections you make each day is a start. Trying to get in as much physical exercise as possible is another. Don’t ignore that health isn’t only about simply how much you weigh. It is more about making your body as powerful as it can be.
We hope you got insight from reading it, now let’s go back to chicken and mushroom pie recipe. You can cook chicken and mushroom pie using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Chicken and Mushroom Pie:
- Take 500 gm Plain flour
- Take 1 tsp Salt
- Provide 100 gm Butter (cut in to small pieces)
- Get 1 Egg
- Get 1/4 cup water Cold
- Use 2 tbsps Olive oil
- Take 500 gm chicken breast Boneless
- Get 150 gm Button mushroom
- Use 1 Onion , chopped
- Provide 1 clove Garlic (finely chopped)
- Use 50 gm Butter
- Prepare 2 tbsps Flour
- Get 300 ml Milk
- You need 200 ml Chicken stock
- Use as required White pepper salt & amp ;
- Use 2 nos Carrot , chopped
- Use 1 nos Celery , chopped
- Use 1 Egg (for egg wash)
Instructions to make Chicken and Mushroom Pie:
- Sift the flour and salt together and place it in a bowl. Dice the butter and rub in to the flour mixture with your finger tips until it look like bread crumbs and then add enough cold water and egg to bring the mixture together as a firm dough. Knead lightly and wrap the dough in a cling film. Chill for approx 1 hour.
- Heat the oil in a pan, add onion, garlic and stir until it become transparent. Add the chicken and cook it till the flesh turns whitish in color. Then add mushroom, carrot, celery, pepper powder, salt and stir well until the chicken becomes golden brown. Remove from the flame and keep aside.
- Melt the butter in a sauce pan, add flour and stir until the raw smell goes. Then pour milk and stir constantly and add chicken stock and pepper to this. Once it is thickened, pour it over the chicken and mushroom mixture and stir well.
- Transfer this mixture to the pie dish and leave until it is completely cool.
- Roll out the dough on a lightly floured smooth surface. Cover the pie dish with this crust and trim the edges nicely.
- Brush the top of the dish with beaten egg (egg wash) and make three slits on the top of the pie to allow the steam to escape during baking.
- Bake the pie in 200°c until the top becomes golden brown. Remove from the oven and this is to serve.
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