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Before you jump to Vegan chicken and mushroom pie π± recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to vegan chicken and mushroom pie π± recipe. To cook vegan chicken and mushroom pie π± you need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Vegan chicken and mushroom pie π±:
- Take 200 g chestnut mushrooms
- Take 100 g chicken alternative (I used soya)
- Use 2 tablespoons vegan butter
- Provide 1 tablespoon plain flour
- Prepare 1 teaspoon cornflour
- Provide 1 pinch salt and a few punches of white pepper
- You need Puff pastry lid (I bought ready rolled)
- Use 1/2 cup cashew milk
Steps to make Vegan chicken and mushroom pie π±:
- Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice.
- Add 2 teaspoons of butter and stir until melted. Add the flour and stir, making a roux with the mushroom juice. Slowly add the milk until you have a sauce. You can mix the cornflour with a little water and add a little to the sauce to create a thicker consistency.
- Add a little salt and plenty of white pepper. Transfer to a pie dish, cover with a pastry top (prick the pastry to allow the air to escape) and bake in a medium oven for about 18 minutes.
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