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Before you jump to Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Start out with exchanging the light bulbs. Do this for the entire house, not just the kitchen. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a room. In the kitchen is where you’ll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don’t need them.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, after all. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to auntie's delicious chicken and mushroom pilaf (with a kick!) recipe. You can have auntie's delicious chicken and mushroom pilaf (with a kick!) using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!):
- Use 250 g cold chicken pieces, left over from roasting
- Take 1 cup frozen peas
- Use 1 large red pepper
- Prepare 300 g white or chestnut mushrooms
- Use 2 white onions
- Take 4 cloves garlic
- Get 1 mild red chilli or Turkish green pepper (de-seeded)
- Prepare 1 teaspoon smoked paprika
- You need 1 dash white wine (optional)
- You need 750 ml chicken stock
- You need 1 cup white rice (washed, medium or long grain)
- You need 1 glug olive oil
Steps to make Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!):
- Here are the main ingredients.
- Chop the garlic, onions, chilli and red pepper (finely and coarsely for some varied texture).
- In a pot (or in our case, the Tefal 10-in-1 multicooker), add a generous glug of olive oil and slowly sweat the onions, garlic, chilli and pepper. Add the mushrooms and fry with smoked paprika.
- Add the peas and wine (stir until you have cooked off the wine).
- Add the chicken and stock to the pot and stir thoroughly.
- Cover the pot and place into a pre-heated oven at 180° C for 30-40 minutes. You may wish to turn the oven down to 160° C after 25 minutes. In our case, the multicooker has a rice function which cooks everything in approximately 30 minutes. Voilà!
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