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Spicy Shrimp Chayote Squash Stir Fry
Spicy Shrimp Chayote Squash Stir Fry

Before you jump to Spicy Shrimp Chayote Squash Stir Fry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to spicy shrimp chayote squash stir fry recipe. To make spicy shrimp chayote squash stir fry you only need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Spicy Shrimp Chayote Squash Stir Fry:
  1. You need 2 chayote squash, julienned
  2. Use 2 Tbsp vegetable oil
  3. Get 4 cloves shallots, thinly sliced
  4. Use 3 cloves garlic, thinly sliced
  5. You need 200 gr shrimp, peeled and deveined
  6. You need 3 red chili peppers, diagonally sliced
  7. Use 3 Thai bird eye chili peppers, sliced (optional)
  8. Use 1 medium tomato, wedged
  9. Provide 1 tsp salt or to taste
  10. Take 1/2 tsp mushroom bouillon
  11. You need 1/4 tsp white pepper powder or to taste
Instructions to make Spicy Shrimp Chayote Squash Stir Fry:
  1. In a coriander, add chayote squash and 1 tsp salt. Mix well. Let it rest for about 15-30 minutes. Squeeze slowly and wring the excess water. Rinse under running water. Set aside.
  2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
  3. Add red chili peppers and Thai bird eye chili peppers (if used). Mix well.
  4. Add shrimp. Cook until it change color.
  5. Add chayote squash. Season with salt, mushroom bouillon, and white pepper powder. Cook until the chayote squash tender and moist. Adjust the taste.
  6. Add tomato wedges. Mix well for a while. Remove from the heat.
  7. Serve hot over steam white rice. - Yum! 😋

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