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Before you jump to Shrimp and Chicken with mushroom Shu Mai recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
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Probably the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is definitely not true. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.
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We hope you got insight from reading it, now let’s go back to shrimp and chicken with mushroom shu mai recipe. You can have shrimp and chicken with mushroom shu mai using 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Shrimp and Chicken with mushroom Shu Mai:
- Take 250 gr grounded chicken(or pork)
- You need 75 gr shrimp,peel off the skin and grounded
- Use 3 shitake mushroom, minced
- Provide 1 large beaten egg
- Take 1 ice cube
- Provide 1 carrot (85gr)
- Take 1 tbsp oyster sauce
- Get 1 tbsp soy sauce
- Prepare 1 tbsp+1tsp sugar
- Use 1 sdt salt
- You need 5 tbsp tapioca starch
- Get 1.5 tbsp flour
- Prepare 1/4 tsp pepper
- Provide 1 tsp sesame oil
- You need 1 medium onion,minced
- Get as needed wonton wrappers
Instructions to make Shrimp and Chicken with mushroom Shu Mai:
- Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
- Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
- Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
- Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
- Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️
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