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Chicken and mushroom stirfry
Chicken and mushroom stirfry

Before you jump to Chicken and mushroom stirfry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the most effective drinks out there. Soda and coffee, when ingested in moderation, aren’t that bad. Using them for your sole source of hydration, conversely, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is ordinarily one of the keys to really reducing your weight and getting healthy.

There are all sorts of things that you can do to get wholesome. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only indication of your health levels. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to chicken and mushroom stirfry recipe. You can cook chicken and mushroom stirfry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and mushroom stirfry:
  1. Use 250 grams cubed chicken breast
  2. Take 1 onion
  3. Prepare 1 green pepper
  4. Provide 70 grams sliced mushrooms
  5. Use 30 grams cherry tomatoes
  6. Prepare 2 Tbs cooking oil (olive/regular)/butter
  7. You need 1 Tbs salt
  8. Prepare 1 Tbs black pepper
  9. You need 1/2 tbs chilli powder
  10. Take 2 Tbs curry powder
  11. Use 1 Tbs chicken spice
  12. Get 5 Tbs plain yogurt
Steps to make Chicken and mushroom stirfry:
  1. Dice onion and slice green peppers and add in large pan
  2. Place large pan on stove with oil/butter on heat with oil or butter and fry
  3. Season cubed chicken breast with salt, black pepper and chicken spice
  4. Add chicken breast in pan and fry til moist
  5. Slice mushrooms and add to chicken fry
  6. Add sliced cherry tomatoes and curry powder. Let fry in low heat and add a little bit of plain yogurt (if you prefer)

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