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Simple Pork Mole Enchiladas
Simple Pork Mole Enchiladas

Before you jump to Simple Pork Mole Enchiladas recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

The kitchen alone gives you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, after all. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to simple pork mole enchiladas recipe. You can cook simple pork mole enchiladas using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Pork Mole Enchiladas:
  1. Prepare 2.5 cups slow cooked shredded chicken or pork
  2. Provide 8 oz. Queso Fresco cheese
  3. You need 9.5 oz. Ready made mole sauce
  4. Provide 2 tbl spns vegtable oil
  5. Prepare 8 yellow corn totillas
Instructions to make Simple Pork Mole Enchiladas:
  1. Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool
  2. Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum
  3. Now you don't have to but I like to heat the sauce a lil before I put it on the tortillas
  4. After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top
  5. Bake at 400 degrees for twenty minutes
  6. And the Apple soda is just good to drink on the side

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