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Easy enchiladas
Easy enchiladas

Before you jump to Easy enchiladas recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen by itself offers you many small means by which energy and money can be saved. It is quite uncomplicated to live green, of course. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to easy enchiladas recipe. To make easy enchiladas you need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Easy enchiladas:
  1. You need Meat
  2. Prepare 2 traditional style rotisserie chickens
  3. Provide Sauces
  4. Prepare 2 large can on enchilada sauce
  5. Prepare Breads
  6. Get 10 burrito size tortillas
  7. Provide Dairy
  8. Prepare 1 bag sargento four cheese mix
  9. Provide Pans
  10. Provide 1 (10 inch) pan
  11. Get 1 Large bowl for chicken
Instructions to make Easy enchiladas:
  1. Preheat oven to 350 degrees, then take both chicken and pull all the meat off them. Make sure they are cool enough to handle as to not burn off your hands. Put all the chicken light and dark meat in the bowl.
  2. Add one can of enchilada sauce to the bowl of chicken. You can use your hand to mix it in, at the same time break down the chicken so it becomes smaller.
  3. Start adding the chicken to the tortillas one at a time. Don’t be scared to be generous it will fit. Roll each meat filled tortillas into a wrap like product and set them horizontally in the pan one at a time. Make sure they are touching.
  4. Now that all your meat filled tortillas are in the baking pan, pour the sauce evenly as to coat all the enchiladas. You might have some extra enchiladas you can put them in a small dish and bake them at the same time.
  5. Once everything is sauced evenly go ahead and stick the in the oven for 20 minutes.
  6. When your 20 minutes are douse them in shredded cheese! And put back into the oven for another 5 minutes.
  7. Once your cheese is nice and melted let them sit for about 5-6 minutes before serving.

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