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Before you jump to Chicken and mushroom curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active involvement. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Probably the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you make certain the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to chicken and mushroom curry recipe. You can cook chicken and mushroom curry using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and mushroom curry:
- Prepare 2 onions, diced
- You need 3 garlic cloves, minced
- Provide 1 tsp ginger paste (or any sort you got)
- You need 1 chicken breast, cubed
- You need 2 tbsp curry powder (any spice level you prefer, I chose hot)
- Get 1 tbsp turmeric
- Prepare 1 tbsp cumin
- Use 1 tbsp paprika
- You need 2 chicken stock cubes
- Take 1/2 tsp black pepper
- You need 50 g frozen mixed peppers (optional)
- You need 2 tins chopped tomatoes
- You need 1/2 tin coconut milk
- Take 1 small sweet potato cubed
- Get 3 tbsp oil
- Provide 30 g butter or margarine
Steps to make Chicken and mushroom curry:
- In a pan add the oil and butter. Put the onions, garlic and ginger and slightly brown. Add the chicken breast and mushrooms and fry until the chicken turns white.
- Add all the spices and fry for a couple of minutes to infuse the flavour into the chicken.
- Add the tinned tomatoes, peppers, sweet potato and coconut milk and bring to a boil.
- Simmer on medium heat until the sauce turns creamy and sweet potatoes are soft (around 45 mins). Serve with boiled rice and/or garlic and herb naan bread (recipe coming up soon).
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