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Easy Chicken Enchiladas
Easy Chicken Enchiladas

Before you jump to Easy Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen alone gives you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to easy chicken enchiladas recipe. You can cook easy chicken enchiladas using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Enchiladas:
  1. Get 1 each whole chicken cooked or rotisserie
  2. Prepare 2 tbsp unsalted butter
  3. Provide 2 tbsp all-purpose flour
  4. Take 2 cup chicken broth
  5. Get 1 1/2 cup sour cream or low fat plain yogurt
  6. You need 3 cup Mexican cheese blend
  7. Get 1 packages small flour tortillas
  8. You need 1 can enchilada sauce
Instructions to make Easy Chicken Enchiladas:
  1. If using a rotisserie chicken, pull meat from bone and shred. If using a whole chicken, you can broil or roast with seasonings you like.
  2. In skillet, make a roux using the unsalted butter and all purpose flour. To do this, on medium heat, melt butter and gradually add flour, stirring, ensuring there are no lumps. I generally cook this long enough to where it begins to turn a light brown, adding a pinch of salt and pepper.
  3. Once roux is formed, stir in sour cream or yogurt. Gradually add broth. Once combined, add 1 cup of cheese until melted and combined. Set aside.
  4. In a 9 x 13 oven safe dish, coat bottom with a portion of enchilada sauce - just coating the bottom.
  5. Turn on and preheat oven to 350. Take a flour tortilla and place shredded chicken in middle. Top chicken with good amount of cheese. Roll up and place in dish with enchilada sauce. Can get about 8 out of this.
  6. Pour cheese sauce made in skillet over top of rolled tortillas. Top with remaining shredded cheese. (Option: pour remaining enchilada sauce on top too.)
  7. Bake for 35 minutes or until the cheese is well melted. Enjoy!

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