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My little Garlic Chicken and Mushroom bake 😀
My little Garlic Chicken and Mushroom bake 😀

Before you jump to My little Garlic Chicken and Mushroom bake 😀 recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that hard. It’s concerning being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to my little garlic chicken and mushroom bake 😀 recipe. You can have my little garlic chicken and mushroom bake 😀 using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My little Garlic Chicken and Mushroom bake 😀:
  1. Use 100 g Cooked chicken, left over
  2. You need 100 g Button mushrooms cut in half
  3. Provide 1 tbls Butter
  4. Prepare 1 tsp Garlic crushed
  5. Get 4 thick slices of courgette cut in half
  6. Take 1/2 tsp Italian herbs
  7. Use 4 Tbls Passat's tomato juice
  8. Prepare Pinch salt
  9. Get 1/2 tsp black cracked peepper
Instructions to make My little Garlic Chicken and Mushroom bake 😀:
  1. Add the butter to the pan and the garlic on top add the courgettes, fry for 1 minute
  2. Next add the mushrooms. And Italian herbs,fry for 3 minutes.add the passata (sieved Italian tomatoes)and then simmer for 5 minutes.
  3. Then add the cooked chicken and simmer for 3 minutes.next add the salt and quite a bit of cracked black pepper. Then serve hot with some crusty bread or if you have Italian bread.

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