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Before you jump to Balsamic chicken and mushrooms recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to balsamic chicken and mushrooms recipe. To make balsamic chicken and mushrooms you only need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Balsamic chicken and mushrooms:
- Prepare 2 chicken breasts, sliced thin 1/4th inch
- Get 2 cups mushrooms, any kind
- Get 3 tsp dijon mustard
- Use 6 tbsp balsamic vinegar
- Prepare 1 cup chicken broth
- You need Oil
- Provide Salt
- Get 1/2 cup spring onions chopped
- Provide 1 tbsp all purpose flour or oats flour
- Prepare 2 cloves garlic, minced
Steps to make Balsamic chicken and mushrooms:
- Marinate chicken with chopped garlic, dijon mustard, balsamic vinegar, salt for 15 -20mins.
- Heat oil in a pan and saute the chicken until brown on both sides. Transfer to a plate
- In another pan, add oil and fry the mushrooms for 2mins. Add broth, tbsp vinegar, salt and mix well
- You can add oats flour or all purpose flour for thickening . Mix well till the sauce thickens.
- Add chopped spring onions to the sauce and transfer to a bowl
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