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Sardine In Wasabi Mayonnaise Bun
Sardine In Wasabi Mayonnaise Bun

Before you jump to Sardine In Wasabi Mayonnaise Bun recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is not that hard. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to sardine in wasabi mayonnaise bun recipe. You can have sardine in wasabi mayonnaise bun using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Sardine In Wasabi Mayonnaise Bun:
  1. Prepare WASABI MAYONNAISE MIXTURE
  2. Provide 2 tbsp mayonnaise
  3. Take 1 tbsp wasabi paste
  4. You need SARDINE OPTION
  5. Take 1 can sardine in sunflower oil
  6. Take BREAD OPTION
  7. You need 2 soft bun or and bread
Instructions to make Sardine In Wasabi Mayonnaise Bun:
  1. Mix the wasabi with the mayonnaise ,,,, TIPS ,,,,**for those who like strong mustard flavour add more wasabi ****those who can't take the heat just add more mayonnaise **
  2. Drain the sardine from its oil then baked it till its lightly crispy for few minutes then mix with the wasabi mayonnaise mixture
  3. Slice the toasted bun and stuff cucumber ribbon then sardine in wasabi mayonnaise mixture and serve

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