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Before you jump to Garlic and Bacon Green Beans recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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There are a lot of things that factor into getting healthy. Not all of them require fancy gym memberships or restricted diets. You can do little things each day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. Wanting to get in as much physical activity as possible is another. Remember: being healthful isn’t just about losing weight. It is more about making your body as sturdy as it can be.
We hope you got benefit from reading it, now let’s go back to garlic and bacon green beans recipe. You can cook garlic and bacon green beans using 6 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Garlic and Bacon Green Beans:
- You need 1 pound green beans, fresh, rinsed, ends trimmed
- Prepare 1 tsp salt
- Prepare 1 tbsp. olive oil
- Get 1 tbsp. butter
- Get 6 garlic cloves minced
- Take 6 bacon strips, cooked, drained of fat, chopped
Steps to make Garlic and Bacon Green Beans:
- Bring a large pot of water to boil, add green beans (water should be just above the beans), and 1/2 teaspoon salt. Cook on medium-low heat for 5 minutes, drain the beans.
- Heat olive oil and butter in a large skillet on medium heat. Add minced garlic and cook it, constantly stirring, for about 30 seconds. Add chopped cooked bacon (drained of fat) and green beans. Saute on medium heat for about 1 minute to combine all ingredients. Remove from heat. Taste and add more salt, if needed.
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