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Chicken and Rice with Mushroom Sauce
Chicken and Rice with Mushroom Sauce

Before you jump to Chicken and Rice with Mushroom Sauce recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not other drinks. Having a soda or a cup of coffee every once in a while isn’t a bad idea. Getting all your hydration from them is a awful idea. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Water is ordinarily one of the keys to really losing weight and getting healthy.

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We hope you got insight from reading it, now let’s go back to chicken and rice with mushroom sauce recipe. You can cook chicken and rice with mushroom sauce using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken and Rice with Mushroom Sauce:
  1. Prepare 2 large pieces of boneless chicken breast
  2. Use Cracked black pepper and Himalayan Pink salt - as desired
  3. You need 1 clove garlic or 1 tsp of garlic powder
  4. Provide 2 1/2 cups sliced mushrooms
  5. Provide 1 can Campbell’s Mushroom Soup
  6. Prepare 3/4 cup 1% or 2% Milk
  7. Provide 2 cups Long Grain Rice
Steps to make Chicken and Rice with Mushroom Sauce:
  1. Preheat oven to 350 degrees. Slice mushrooms and chop garlic.
  2. Cut 2 large pieces of boneless chicken breasts into 4; by cutting each piece of chicken in half. Crack some salt and black pepper on each side of chicken breast. Place in an oven safe dish.
  3. Pour Mushroom soup and 3/4 can of milk into a dish to whisk milk and soup together. You should have at least 2 cups of mushroom mixture.
  4. Pour Mushroom soup mixture over chicken. Use thongs to flip chicken to ensure chicken is evenly coated. Cover dish with foil and place in oven for 15 minutes.
  5. Add sliced Mushrooms and Garlic half way though cooking time. Mix and place back in oven covered with foil for another 15 mins.
  6. Uncover dish and place in oven for another 15 mins. At this time, increase oven temperature to 400 degrees for the last 15 mins. You will start to see sauce bubble and thicken. Serve with rice - pour Mushroom sauce over rice and chicken for added flavour.
  7. Optional but recommend - sprinkle some shredded cheddar cheese on top!

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