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Sardine Umeboshi Ginger Simmer
Sardine Umeboshi Ginger Simmer

Before you jump to Sardine Umeboshi Ginger Simmer recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Pick water over other products. Having a soda or a cup of coffee every now and then isn’t a bad idea. Getting all of your hydration from them is a awful idea. When you pick out water more than other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really reducing your weight and getting healthy.

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We hope you got benefit from reading it, now let’s go back to sardine umeboshi ginger simmer recipe. To make sardine umeboshi ginger simmer you only need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Sardine Umeboshi Ginger Simmer:
  1. Get 8 medium sized Sardines
  2. Use 150 ml Sake
  3. Prepare 150 ml Water
  4. Use 1 tbsp Sugar
  5. Use 2 tbsp Mirin
  6. Get 2 tbsp Soy sauce
  7. Get 2 large Umeboshi
  8. Prepare 10 grams Thinly sliced ginger (or tubed ginger)
  9. Use 200 ml ●Water
  10. Take 4 tbsp ●Vinegar
Instructions to make Sardine Umeboshi Ginger Simmer:
  1. If using sardines with the heads still attached, remove the heads and fins, and scoop the innards.
  2. It'll look like this after you finish. Thoroughly wash out any bloody parts down to the center spine. If you lightly scrape off the scales, it'll come off easily.
  3. Place the finished side facing up in a pot, cover with a drop-lid, add the ● water and vinegar, and simmer for 10 minutes. If you don't have a drop-lid, use a sheet of aluminum foil. Be sure to cook on low heat!
  4. Discard the simmering juices from Step 3 and add the other seasoning ingredients. Add the umeboshi (pound the flesh with your palsm), the pit, and the ginger. Cover with a drop-lid and simmer for about 20 minutes, and it's complete.

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