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We hope you got insight from reading it, now let’s go back to quick and easy creamy mushroom chicken recipe. To cook quick and easy creamy mushroom chicken you only need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Quick and easy creamy mushroom chicken:
- You need 1 red onion
- Provide 2 cloves garlic
- Take 250 g mixed mushrooms
- Prepare 2 tsp Dijon mustard
- Take 2 tbsp creme fraiche
- Get 2 tsp oregano (I did 1 of dried and 1 of fresh)
- Prepare 2 medium chicken breasts cut into strips / bite sized pieces
- Provide 2 large handfuls of spinach
- Prepare 1 tbsp olive oil
- Get Seasoning
- You need Rice to serve
Steps to make Quick and easy creamy mushroom chicken:
- Slice the onion and mushrooms (chunky as they’ll shrink) and crush the garlic.
- Head 1 tbsp olive oil in a pan over a medium heat and add the onion and garlic. Cook until soft. Then add the chicken and cook for 3 minutes. Add the mushrooms and oregano and cook for another 2 minutes.
- Add the Dijon mustard, creme fraiche and seasoning. Stir until you’ve got a nice combined sauce and cook for another minute.
- Put your rice onto cook (I cheated and used a wholegrain microwave rice pouch) but normally I would cook it fresh.
- Returning to your chicken mixture, add your green veg and cook for another 1-2 minutes.
- Remove from the heat and serve with rice.
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