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Before you jump to Chicken and Mushroom Cream Pasta recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going much more green.
Let us begin with something really easy, changing the light bulbs. Complete this for the whole house, not merely the kitchen. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a place. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, all things considered. It’s about being practical, usually.
We hope you got benefit from reading it, now let’s go back to chicken and mushroom cream pasta recipe. To make chicken and mushroom cream pasta you only need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Chicken and Mushroom Cream Pasta:
- Take 3 chicken tenderloins
- Get 8 oz spaghetti
- Get 1/2 lb assorted sliced mushrooms - cremini, baby bella, shiitake
- Provide 2 cloves garlic, minced
- Use 2 tbsp olive oil
- Get 1/2 cup heavy cream
- Provide 2 tbsp butter
- Take Lemon juice
- Take 1/4 cup grated parmesan
- Prepare to taste Salt and pepper
Steps to make Chicken and Mushroom Cream Pasta:
- Boil a pot of salted water and cook spaghetti to a minute short of al dente
- Slice chicken into small pieces and season with salt and pepper. Cook for a few minutes in a hot skillet with olive oil until just done, then remove from skillet and set aside
- In the same skillet, heat oil and minced garlic until fragrant. Add mushrooms and brown for several minutes
- Add cooked spaghetti to skillet along with a splash of pasta water, and return chicken to the skillet. Pour in heavy cream and cook until sauce starts to thicken.
- Add lemon juice and butter, then turn off heat and mix until butter is completely melted. Check the sauce, and add salt and pepper to taste.
- Separate pasta into two large bowls, then top with grated parmesan. Serve hot.
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