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Before you jump to Cheesy chicken and mushroom casserole recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to cheesy chicken and mushroom casserole recipe. To make cheesy chicken and mushroom casserole you need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Cheesy chicken and mushroom casserole:
- Use 1 lb chicken breasts
- Get 1 box any shape pasta (I used penne)
- Use 8 ounces sour cream
- Use 1 can Campbell’s cream of chicken soup
- You need 1 can Campbell’s cream of mushroom soup
- Use 2 cups diced mushrooms. (I used baby portobello mushrooms)
- Use 1 cup shredded Colby jack cheese
- Take 1/4 cup grated Parmesan cheese
- Prepare Spices to taste: original Mrs dash, chicken seasoning, pepper, soul seasoning, garlic powder
Instructions to make Cheesy chicken and mushroom casserole:
- Heat oven to 350 and lightly grease or butter a 13x9 glass baking dish.
- In a pan sauté your chicken until done, cool and shred. Cook noodles until almost done and drain.
- Combine noodles with shredded chicken, spices, soups, sour cream and sliced mushrooms. Place in baking dish and top with both cheeses. Bake covered 20-25 minutes.
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