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Before you jump to creamy chicken and mushroom pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.
Maybe the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is specifically economical when it’s full before a cycle is commenced. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that difficult. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to creamy chicken and mushroom pasta recipe. To cook creamy chicken and mushroom pasta you only need 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make creamy chicken and mushroom pasta:
- Use 2 medium boneless skinless chicken breasts
- Use 1 box pasta - your choice
- Use 2 large portabella mushrooms - sliced
- Provide 1 cup chicken broth
- You need 1 can evaporated milk
- Use 2 tbsp heavy cream
- Provide 1 tbsp minced garlic-or more depending on taste
- Prepare 1 1/4 cup finely chopped onion
- Prepare 2 tbsp corn starch - you can add a little more if you like a thicker sauce
- You need 1 pinch salt and pepper
- Take 2 tbsp lemon juice
- Get 3 tbsp olive oil
- Get 2 tbsp dried basil
- Use 1/4 cup shredded parmesan cheese
- Prepare 1 cup pasta water
Steps to make creamy chicken and mushroom pasta:
- first get a large spaghetti pot and fill 3/4 of the way full of warm water. add a pinch of salt. turn on high and heat to a boil. while waiting for the water to boil begin cooking the chicken. heat 2 tbsp. of olive oil in large skillet over medium high heat. add chicken breasts. season with lemon juice, salt and pepper to taste. cook completely through until there is no more pink. remove from heat. cut chicken into bite size pieces. set aside.
- check pasta water. once boiling add pasta and cook according to package. drain reserving 1 cup of the pasta water. set drained pasta aside. while waiting for the pasta to cook you can start the sauce.
- in clean large frying pan heat 1 tbsp of olive oil on medium low heat. sauté garlic, onion, and mushrooms approximately 5 mins or until onions become translucent. add chicken broth and basil. bring to a boil. simmer on medium heat 10 minutes. turn heat to low. slowly stir in the evaporated milk, whipping cream, and corn starch. add the cornstarch a little at a time and stir it in between adding more. this way you can stop when you achieve your desired sauce thickness. 2 tbsp is just what works for me but this can be adjusted to taste. also, use the cup of pasta water you set aside earlier to thin the sauce if it becomes to thick. adding a little at a time until sauce is to your liking. if you do not need to thin the sauce you can omit this ingredient.
- add cooked drained pasta and cooked chicken to the sauce. mix thoroughly. once all noodles and chicken are covered in sauce add parmesan. stir. enjoy!
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