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Before you jump to Sardine sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, of course. It’s about being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to sardine sauce recipe. To make sardine sauce you only need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Sardine sauce:
- Get 1 tin sardine
- Provide 12 pieces Fresh tomatoes
- Use Salt
- Use 1 teaspoon Curry
- Use 1 Onion
- Take 5 pieces fresh pepper
- Take 2 cooking pan Vegetable oil
Steps to make Sardine sauce:
- Open the sardine and drain the oil.cut the fresh tomatoes and fresh pepper and onion.
- Heat up the vegetable oil,pour in the chopped onion,fresh pepper and fresh tomatoes.
- Fry for 10minutes,add 1/4 of cup water and boil for 5minutes,add salt,curry and put the sardine.
- Boil for 10minutes and i enjoyed it with yummy yam.
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