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Sausage chicken and mushroom gravy
Sausage chicken and mushroom gravy

Before you jump to Sausage chicken and mushroom gravy recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to sausage chicken and mushroom gravy recipe. You can cook sausage chicken and mushroom gravy using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Sausage chicken and mushroom gravy:
  1. Get 6 chicken breast boneless and skinless
  2. Use 1 lb smoked sausage
  3. Take 1 1/2 cup oyster mushrooms, I used dried
  4. Use 30 oz chicken broth
  5. Take 1 cup water
  6. Provide 1 cup sr flour
  7. Use 1 tsp ground black pepper
  8. Provide 1 tsp granulated garlic powder
  9. Prepare 1/2 tsp seasoned salt
  10. Take 1 stick margarine
  11. Provide 1 tsp salt
Steps to make Sausage chicken and mushroom gravy:
  1. Cut your chicken heat pan
  2. Slice your sausage add to pan with a little bit of sunflower oil
  3. Add chicken add mushrooms and spices
  4. Add flour
  5. Stir in well
  6. Add broth if its to thick add water to thin out

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