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Creamy Parmesan Garlic Chicken and Mushrooms
Creamy Parmesan Garlic Chicken and Mushrooms

Before you jump to Creamy Parmesan Garlic Chicken and Mushrooms recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. Green living is not that difficult. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to creamy parmesan garlic chicken and mushrooms recipe. You can have creamy parmesan garlic chicken and mushrooms using 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Creamy Parmesan Garlic Chicken and Mushrooms:
  1. Provide 10 Boneless skinless chicken thighs cut length wise
  2. Use 1/2 lbs mushrooms
  3. Take 3 tbs butter
  4. Get to taste Salt and Pepper
  5. Use 1/2 tsp oregano
  6. Provide 1 medium red onion, minced
  7. You need 4 cloves garlic, minced
  8. Use 2 tablespoons oil from sun dried tomatoes
  9. Use 1 cup chicken broth
  10. Take 3 cups heavy cream
  11. You need 1 cup parmesan cheese
  12. Take Parsley for garnish
  13. Take Red pepper flakes for garnish
Instructions to make Creamy Parmesan Garlic Chicken and Mushrooms:
  1. Season chicken on both sides with salt, pepper and oregano
  2. Heat skillet with 2 tbs butter
  3. Add chicken and cook until brown. When done, remove chicken to a side plate.
  4. Now it's time to make the sauce. My favorite part of this…
  5. Add 1 tbs butter to same pan you cooked the chicken in.
  6. Once the butter has melted, add the onion, garlic, mushrooms, and oil from sun dried tomatoes. Cook until about 5-10 minutes, stirring occassionally.
  7. Add chicken broth, heavy cream and parmesan cheese. Stir until liquid is smooth. Sauce will thicken within a minute or two if cooking on medium heat. Add the chicken thighs to the sauce and garnish with parsley and red pepper flakes.
  8. I made some roasted brussel sprouts and the sauce complemented these bad boys phenomenally. Others chose angel hair pasta. Both choices went well with this dish.
  9. Enjoy 🤪

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