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Teriyaki Sardine Hamburgers
Teriyaki Sardine Hamburgers

Before you jump to Teriyaki Sardine Hamburgers recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going much more green.

While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, all things considered. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to teriyaki sardine hamburgers recipe. To cook teriyaki sardine hamburgers you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Teriyaki Sardine Hamburgers:
  1. Use 300 grams Sardine sashimi (chopped)
  2. Take 150 grams Tofu (well drained)
  3. Get 1 Onion
  4. Get 1 Egg
  5. You need 4 tbsp or more Panko
  6. You need 1 dash each (A) Salt, pepper, nutmeg, grated ginger
  7. Get 3 tbsp each (B) Sake, mirin, soy sauce, yakiniku sauce
  8. Use 1 Grated daikon radish
Steps to make Teriyaki Sardine Hamburgers:
  1. Finely chop the onion, and microwave for 3 minutes. Cool really well.
  2. Microwave the tofu, uncovered for 2 minutes. Drain the excess water well. Add the chopped sardine sashimi, Step 1, beaten egg, panko, and A ingredients, and mix really well.
  3. Divide the mixture from Step 2 into 6 portions, and shape into oval patties. Heat vegetable oil in a frying pan, fry both sides of the hamburgers until golden brown. Cover with a lid, and steam-fry for about 2 minutes.
  4. When the hamburgers have cooked through, set them aside on a plate. Wipe excess oil from the frying pan, add the B ingredients, and simmer to thicken the sauce. Put the hamburgers back into the frying pan, and coat them well in the sauce.
  5. Serve on a plate, garnish with grated daikon radish, and it's done.

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