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Bacon-wrapped jalapnos. πŸ”₯ πŸ™‚
Bacon-wrapped jalapnos. πŸ”₯ πŸ™‚

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We hope you got insight from reading it, now let’s go back to bacon-wrapped jalapnos. πŸ”₯ πŸ™‚ recipe. To cook bacon-wrapped jalapnos. πŸ”₯ πŸ™‚ you need 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Bacon-wrapped jalapnos. πŸ”₯ πŸ™‚:
  1. Prepare 2 pounds sausage/bangers
  2. Get 6-8 jalapenos
  3. Get 1 pound Applewood smoked Bacon (Thick slices)
  4. Provide Garlic, salt, onion powder, black pepper, Lea and Perkins warsester sauce
Instructions to make Bacon-wrapped jalapnos. πŸ”₯ πŸ™‚:
  1. Cut your jalapenos and remove the middle part of each one (it's a long and tedious task πŸ˜‚) and Prince the seeds off of them.
  2. Make patties out of your sausage/bangers and smush a piece of jalapeno in each one and wrap a piece of bacon around it. And you are good to go. β€οΈπŸ‘¨πŸ»β€πŸ³ (melt your cheese on top if you want)
  3. Stuff you will need.

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