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Student Meal; Sardine Curry
Student Meal; Sardine Curry

Before you jump to Student Meal; Sardine Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let’s go back to student meal; sardine curry recipe. To cook student meal; sardine curry you only need 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Student Meal; Sardine Curry:
  1. Use 1 can sardines (230 g)
  2. Provide 2 Tbsp Fish Curry Powder
  3. Get 30 g Shallots (chopped)
  4. Prepare 20 g Garlic (chopped)
  5. Get 20 g Ginger (chopped)
  6. Prepare 1 Potato (cubed)
  7. You need 1 Tomato (diced)
  8. Get 1 stalk Spring Onion (garnish)
  9. Take 3 Tbsp cooking oil
  10. Provide 2 pinches (2 g) Salt
  11. You need 1/2 cup Water
Instructions to make Student Meal; Sardine Curry:
  1. Heat oil in wok on high heat. Add garlic, shallots and ginger and fry until fragrant (10 sec). Then add the curry powder and fry until fragrant. Then turn the heat down.
  2. Add the tomato and potato and fry for a minute. Next add water, mix well and bring it to a boil.Once it starts to boil, turn the fire down to low heat.
  3. Cover with a lid and cook until potatoes are tender. Remember to stir every other minute. Lastly add in the sardines and mix well. Cook for a couple of minutes and then it is ready to serve. Garnish with spring onions.

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