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Before you jump to Tazukuri: Caramelized Sardine recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Start with changing the bulbs. Of course you shouldn’t confine this to just the kitchen. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that hard. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to tazukuri: caramelized sardine recipe. To make tazukuri: caramelized sardine you only need 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Tazukuri: Caramelized Sardine:
- Get 20 g dried small sardines
- Get 1 1/2 Tbsp soy sauce
- Get 1 1/2 Tbsp mirin
- Take 2/3 Tbsp sugar
Steps to make Tazukuri: Caramelized Sardine:
- Roast the sardines at low heat. Cool them down on a plate.
- Prepare the sauce. Put the soy sauce, mirin and sugar in a pan and boil for a while. Add the sardines and mix with the sauce. Keep heating until the get sticky.
- Spread them on a plate to cool down.
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