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Sardine pan cake
Sardine pan cake

Before you jump to Sardine pan cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to sardine pan cake recipe. You can cook sardine pan cake using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sardine pan cake:
  1. Provide 2 1/2 cup Flour
  2. Take 1 Sardine
  3. Use Seasoning
  4. Take Scotch bonnet
  5. You need Onion
  6. Get 3 Eggs
  7. Get 1 tsp Baking powder
Instructions to make Sardine pan cake:
  1. Grind ur onion n scotch bonnet pour in a bowl add ur sardine seasoning, mash d sardine
  2. Then add ur flour, baking powder n eggs then water mix it well
  3. Then fry in a non stick pan

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