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Dates Dryfruit Laddoos
Dates Dryfruit Laddoos

Before you jump to Dates Dryfruit Laddoos recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going a lot more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen alone offers you many small means by which energy and money can be saved. Green living is actually something we can all do, without difficulty. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to dates dryfruit laddoos recipe. You can have dates dryfruit laddoos using 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Dates Dryfruit Laddoos:
  1. Provide 1 cup dates (chopped)
  2. You need 2 tbsp Almonds
  3. Use 2 tbsp cashews
  4. Provide 9 dried figs (chopped)
  5. Prepare 2 green cardamom powder
Steps to make Dates Dryfruit Laddoos:
  1. Roast the almonds in a pan until they are brown in color.
  2. Allow the almonds to cool and then grind them, Add dates, figs, raisins and powdered cardamoms into a coarse mixture.
  3. Shape the mixture into small balls.

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