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Spiced Plum And Fig Chutney
Spiced Plum And Fig Chutney

Before you jump to Spiced Plum And Fig Chutney recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

Let’s begin with something not that hard, changing the light bulbs. Do this for the entire house, not merely the kitchen. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.

The kitchen alone offers you many small methods by which energy and money can be saved. It is pretty easy to live green, all things considered. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to spiced plum and fig chutney recipe. To cook spiced plum and fig chutney you only need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Spiced Plum And Fig Chutney:
  1. Use 250 grams De-stoned and chopped plums
  2. Provide 250 grams Chopped fresh figs
  3. Get 120 grams Raisins
  4. Get 3 clove Garlic
  5. Take 1 tbsp Grated fresh ginger
  6. Use 2 medium size red onion
  7. Get 150 grams Demerara sugar
  8. Use 200 ml Vinegar
  9. Get 1 tsp Allspice
  10. Prepare 1/2 Cinnamon stick
  11. Take 1 pinch Red chilli flakes
  12. Use 1 Bay leaf
  13. Provide 1/2 tsp Each salt and black pepper
Steps to make Spiced Plum And Fig Chutney:
  1. Very finely chop the onion, add to a heavy base saucepan with a dash of olive oil and cook for 5 minutes to soften the onion, don't burn it!
  2. Add the garlic, ginger and chilli, cook for further 5 minutes stirring so as not to burn the garlic or onion.
  3. Add all other ingredients to the pan, bring to a simmer and cook for 30-40 minutes, stirring frequently so it dosnt stick to the bottom.
  4. Taste it a few times during cooking and adjust to your own taste, mine was a bit sweet initially but a few more drops of vinegar and a pinch of pepper made it perfect.
  5. When cooled, add to jars and refriderate. Should keep for about 4 weeks.

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