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Dry Fruit Milkshake
Dry Fruit Milkshake

Before you jump to Dry Fruit Milkshake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. It’s concerning being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to dry fruit milkshake recipe. To cook dry fruit milkshake you need 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Dry Fruit Milkshake:
  1. Take 3 tbsp pistachios
  2. Prepare 10 almonds
  3. You need 10 cashew nuts
  4. Take 3 dried figs
  5. Prepare 4 dates chopped
  6. You need 3 cups milk
Steps to make Dry Fruit Milkshake:
  1. Soak the almonds, pistachios, cashewnuts and figs in water for 40 mins. Peel off the amond skin and drain the water
  2. In a blender add all the soaked dry fruits and chopped dates blend it with half a cup of milk to a smooth mixture. Add the rest of the milk and blend again. Pour in glasses. You can add more milk if you like it to be thin

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