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Before you jump to Kaju anjeer milkshake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.
A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to kaju anjeer milkshake recipe. To cook kaju anjeer milkshake you only need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Kaju anjeer milkshake:
- Prepare 5 dried figs
- Use 3 tsp cashew nuts
- Get 2 tsp sugar
- Get 150 ml milk
- Prepare 3 almonds chopped finely
Steps to make Kaju anjeer milkshake:
- Soak Cashew nuts and figs for half an hour. Now add sugar with them and grind well. Use 1 or 2 tsp milk to blend smoothly.
- It will become a thick paste of figs and cashew nuts. Now take the rest of the chilled milk. Pour 2 tsp figs and cashew mixture in glass and pour the milk. Mix well.
- Add 1 tsp mixture again and mix well. Garnish with the shredded almonds.
- The nutritious milkshake is ready to be served. Serve chilled.
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