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Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread
Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread

Before you jump to Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

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You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that hard. It’s about being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread recipe. You can have gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread using 28 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:
  1. You need Gajar Chunda
  2. Prepare 1/4 cup carrot (gajar)
  3. Provide 2 tablespoon sugar
  4. You need 1/2 teaspoon chilli powder
  5. Use 1/2 teaspoon jeera(cumin seeds)
  6. Take 1/2 teaspoon saunf(fennel seeds)
  7. Use 1/4 teaspoon chat masala
  8. Use Pinch salt and black salt
  9. Prepare 2 teaspoon water
  10. You need Oats beans aloo tikki
  11. You need 2 teaspoon oats
  12. Get 1 slice bread
  13. Provide 1/2 cup beans
  14. Use 2 boiled and mashed aloo
  15. You need 1 teaspoon kasuri methi
  16. Take 2 green chilli
  17. Provide 1/2 teaspoon jeera(cumin seeds)
  18. Prepare 1/2 teaspoon saunf(fennel seeds)
  19. Prepare as needed Ghee
  20. Use Fig chutney
  21. Provide 6 fresh figs
  22. Use 1/2 cup sugar
  23. Get 1/4 teaspoon chilli powder
  24. Prepare 1/2 teaspoon chat masala
  25. Use 1/2 teaspoon jeera (cumin seeds)
  26. Get 1/2 teaspoon saunf(fennel seeds)
  27. Prepare Pinch salt
  28. Get as needed Roti
Steps to make Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:
  1. First roast jeera and saunf and grind into coarse powder keep aside. Grate carrot add chilli powder sugar salt black salt and chat masala and marinate for ten mins. Heat a pan add 2 teaspoon water then add marinated carrot to it add jeera saunf powder and cook till soft.
  2. First grind oats and bread to a fine powder keep aside. Now add oil to a pan heat it add jeera saunf and let it crackle. Now add hing and chopped beans with salt and cook well. Once cooked add mashed aloo kasuri methi with sprinkle of water and sauté for two mins. Cool make into disc and coat it with bread crumbs oats mixture and shallow fry with ghee till golden brown on both sides.Do not use oil it will not be tasty.
  3. Fig chutney Cut the figs into quarters, take a pan add the fig little water around 2 spoons then add sugar cook for 5 mins or till soft then add chilli powder chat masala. Now roast jeera and saunf and crush it with into coarse powder.Add this to the figs add a pinch of salt and cook for another two mins.
  4. Layering :First layer a roti with tikki then place a roti on the tikki and layer with carrot Chunda on top of this layer with another roti and top it off with fig chutney and serve with orange.

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