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No machine Fig and Cinnamon Ice-cream garnished with cookies
No machine Fig and Cinnamon Ice-cream garnished with cookies

Before you jump to No machine Fig and Cinnamon Ice-cream garnished with cookies recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. At the conclusion of the day, most of us want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you are persistent you’ll get all of the activity and appropriate food choices you need. Here are some of the best ways to be healthy.

When you go grocery shopping, be sensible about it. Making good decisions when buying food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and cook what you have in the cupboards. Your home should be stored with healthy foods and ingredients. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are many things you can go after to become healthy. Not all of them demand fancy gym memberships or limited diets. You can do tiny things every day to improve upon your health and lose weight. Being clever when you choose your food and activities is where it begins. Getting as much physical exercise as possible is another factor. Don’t overlook that health isn’t only about how much you weigh. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to no machine fig and cinnamon ice-cream garnished with cookies recipe. You can have no machine fig and cinnamon ice-cream garnished with cookies using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make No machine Fig and Cinnamon Ice-cream garnished with cookies:
  1. Provide 4-5 fresh figs, stem removed and quartered
  2. Get 1/4 cup honey
  3. Get 1/2 teaspoon salt
  4. Get 1 1/2 tablespoon fresh lemon juice
  5. Get 1 cinnamon stick
  6. Use 1/2 cup sugar
  7. Take 3 egg yolks
  8. Use 1 1/2 cups heavy cream
  9. Provide 1/2 cup milk
  10. Use 1 teaspoon vanilla extract
  11. You need 4-5 pistachios chopped(optional)
  12. Prepare as needed Cookies crumbled for garnishing (optional)
Steps to make No machine Fig and Cinnamon Ice-cream garnished with cookies:
  1. In a saucepan take the figs, honey, salt, cinnamon and 1/3 cup of water and bring it to boil.
  2. Keep cooking till the fig falls apart and the entire mixture comes to consistency of jam. Keep stirring in between such that you do not burn the mixture.
  3. Once done turn off the flame, remove the cinnamon sticks, add the lemon juice and let it cool.
  4. In a steel or heatproof glass vessel take the egg yolks. To it add the sugar and beat it till you achieve a lighter colour of the yolk.
  5. In another vessel take the cream and milk and let it simmer (do not boil) till you see bubbles in the mixture. You can also microwave it.
  6. Meanwhile take a pot, add some water and bring the water to simmer. Choose a pot such that the pot with egg yolk sits on this pot. Once it starts simmering, lower the flame and leave it as it is.
  7. Now add the hot cream mixture to the stirred egg yolk little by little with constant stirring such that you do not cook the egg yolks. This is called tempering. Add the vanilla essence to the mixture and stir properly.
  8. Take the pot with the custard and let it sit on the simmering water. Be careful, the water should not boil. In case it does, it will cook the egg.
  9. Then keep stirring the mixture till the custard is little concentrated. To check the doneness of the custard, take a wooden spatula and put it in the mixture, if the custard coats the spatula evenly then it is done.
  10. Once done, remove the pot and turn off the flame. The custard base is now ready. You can incorporate your jam to make the ice-cream.
  11. If you have an ice-cream maker, you can put this base in the machine and follow manufacturer instructions.
  12. If you do not have one, take this mixture in bowl, keep it in the freezer. After 45 minutes, remove the bowl from freeze and whip the mixture with a whisk.
  13. Continue this process for 2-3 hours and then let it solidify for about 6 hours or preferably overnight.
  14. Your ice-cream is now ready to be served. Scoop out the delicacy and garnish it with chopped pistachios.
  15. You can also garnish it with cookie crumbs for the extra crunch.
  16. Enjoy the ice-cream with your family and friends

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