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Fig-banana short cake
Fig-banana short cake

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We hope you got insight from reading it, now let’s go back to fig-banana short cake recipe. You can have fig-banana short cake using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Fig-banana short cake:
  1. Provide 100 gms dried figs
  2. You need 3 ripened bananas
  3. Take 100 gms sugar
  4. Provide 100 gms flour
  5. Use Water as required
  6. Use 50 gms butter
Steps to make Fig-banana short cake:
  1. Peel the bananas and refrigerate for 20 minutes
  2. Boil the figs. Strain the boiling water in a cup and cut the figs into small pieces removing the seeds.
  3. Take the bananas out of the refrigerator and mash them with sugar. Add flour and butter. Add enough of the strained water collected in the cup to make sure that the mix becomes smooth.
  4. Put the mixture in a greased container and micro-cook for 3 minutes. Keep for 3-4 minutes more in the microwave oven.
  5. Take out the cake and serve after cooling a bit.

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