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Fig ice cream
Fig ice cream

Before you jump to Fig ice cream recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already know that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. When our work day is finished, most people do not want to go to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. With training you can get all of the nutrients and the exercise that you need. Here are some ideas to be as healthy as possible.

Drink water, not other drinks. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. Using them for your only source of hydration, however, is dumb. When you decide on water over other beverages you are helping your body stay very healthful and hydrated. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Productive weight loss efforts often depend solely on water ingestion.

There are plenty of things you can do to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Being clever when you choose your food and activities is where it begins. A proper amount of physical activity each day is also necessary. Remember: being healthful isn’t just about slimming down. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to fig ice cream recipe. You can cook fig ice cream using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Fig ice cream:
  1. Provide 15 fresh figs
  2. Provide 100 g caster sugar
  3. Take 125 ml water
  4. Take 4 tbsp grape must syrup
  5. Get a few drops of lemon juice
  6. Provide 600 ml heavy cream (35% fats)
Instructions to make Fig ice cream:
  1. Wash the figs without peeling them, remove the stems, cut them into small pieces into a pot to which you add the sugar, the water, the grape must syrup and the lemon juice. Let everything simmer over moderate heat for 20 minutes stirring from time to time.
  2. Allow the mixture to cool then place it into a food processor together with the heavy cream. Blend for 2-3 minutes and taste to see if its ok or you need to add grape must syrup or sugar accordingly).
  3. Pour the mixture in an ice cream container and place it in the freezer.
  4. Stir the ice cream hourly 2-3 times to avoid any ice crystals from forming.

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