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We hope you got benefit from reading it, now let’s go back to fig and feta salad - vegetarian recipe. To cook fig and feta salad - vegetarian you need 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Fig and feta salad - vegetarian:
- You need 6 fresh figs: make a deep cross at the top end but don’t cut all the way through
- Get 100 g feta or goats cheese, crumbled or cut into small chunks
- Take 1/2 cup walnuts, halves or pieces
- Get rocket / baby leaf/ chicory/ watercress - bitter leaves work better because of the sweetness of the figs
- Use For the marinade:
- Prepare 2 tbsp pomegranate molasses
- Prepare 1 tbsp lemon juice
- Use 1 tbsp water
- Get 3 thyme sprigs
- Prepare Pinch salt
- Use For the dressing:
- Use 2 tbsp pomegranate molasses
- Take 1 tbsp lemon juice
- Take 2 tbsp extra virgin olive oil
Steps to make Fig and feta salad - vegetarian:
- Pre-heat the oven to 180C. Make the marinade for the figs: mix the pomegranate molasses, lemon juice, water, thyme sprigs and salt.
- Put the figs into an ovenproof dish and pour the marinade over them. Roast the figs in the oven for about 15 mins.
- Spread the walnuts on a baking tray and toast in the oven for 5-10 mins until fragrant.
- While those are in the oven, make the salad dressing. I’ve used the same flavours as the marinade so mix the dressing ingredients together: pomegranate molasses, lemon juice and extra virgin olive oil.
- Place the salad leaves in a big bowl. Scatter the feta over the leaves. And drizzle the dressing over too.
- Once the walnuts are ready, scatter those over the leaves too.
- You can keep the figs whole or cut them into smaller pieces. Enjoy!
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