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Before you jump to Sugarfree Fig and Apricot Milkshake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all perform, without difficulty. It’s about being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to sugarfree fig and apricot milkshake recipe. You can cook sugarfree fig and apricot milkshake using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Sugarfree Fig and Apricot Milkshake:
- Provide 100 gms dried apricots soaked for 30 minutes
- Use 100 gms dried figs soaked for 30 minutes
- Provide 500 ml plain chilled milk
- Provide 3-4 almonds slivered
Instructions to make Sugarfree Fig and Apricot Milkshake:
- Chop the apricots and figs into smaller pieces after checking if they have turned soft after soaking. They should look puffed up
- For one serving, combine 100 ml milk and 1 tbsn heaped of chopped apricots and figs each
- Blend till smooth without any water or sugar
- Serve chilled or with ice cubes if desired garnished with slivered almonds
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