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Sardine fritters with green salad
Sardine fritters with green salad

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We hope you got insight from reading it, now let’s go back to sardine fritters with green salad recipe. To cook sardine fritters with green salad you need 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Sardine fritters with green salad:
  1. Take non-stop, clean sardines
  2. You need tablespoon chopped parsley
  3. Prepare tablespoon strong hrissa (spicy red pepper coulis)
  4. Use tablespoon lemon juice
  5. Get tablespoon lemon juice
  6. Take 1 green salad
  7. Take tomato
  8. Get 1 lemon -
  9. You need 1 boiled egg 3 tablespoons of breadcrumbs
  10. Get 1 tablespoon vinegar - salt 3 tablespoons of flour
  11. Provide 2 tablespoons olive oil
  12. Take 1 egg
Instructions to make Sardine fritters with green salad:
  1. Clean the sardines and remove their bones and marinate them with a tablespoon of lemon, a pinch of cumin salt, a tablespoon of harissa, chopped parsley,
  2. Stick a sardine with another sardine and then put them in the flour in the beaten egg after the last layer in the breadcrumbs and cook the sardine fritters in the hot oil until they take a nice color golden
  3. Serve with a green salad with the tomato slices and the hard-boiled egg and the lemon slice and sprinkle with vinaigrette (2l olive oil +1 tablespoon lemon juice)

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