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We hope you got benefit from reading it, now let’s go back to fig/anjeer/anjoora chutney recipe. To make fig/anjeer/anjoora chutney you only need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Fig/anjeer/anjoora chutney:
- Use 8 Figs (dried)
- Use 1/2 tsp +1/2 tsp Ghee
- Provide 1/2 tsp Cumin powder
- Use 1/4 cup Onion (chopped)
- Prepare 2-4 Green chilli
- You need Tamarind – a small piece
- Prepare to taste salt
Steps to make Fig/anjeer/anjoora chutney:
- Soak figs for minimum one hour in 1/4 cup of water, after soaking it becomes ⇓ like this
- Heat 1/2 tsp ghee in a pan and chopped onion and fry till soft and light brown
- Add green chilli, tamarind … fry for a while, remove from the heat, cool and put it in a mixie jar, also add soaked figs and salt, grind everything to a fine paste
- Heat remaining 1/2 tsp of ghee, add in cumin powder when it splutter remove from the heat and pour it on the ground chutney & serve
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