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Decadent chocolate cake with cheesy waffer and caramelized fig
Decadent chocolate cake with cheesy waffer and caramelized fig

Before you jump to Decadent chocolate cake with cheesy waffer and caramelized fig recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to decadent chocolate cake with cheesy waffer and caramelized fig recipe. To make decadent chocolate cake with cheesy waffer and caramelized fig you only need 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Decadent chocolate cake with cheesy waffer and caramelized fig:
  1. Provide 1/2 cup wheat flour
  2. Prepare 2 tsp Cocoa powder
  3. Get 1/8 TSP Baking powder
  4. Take Pinch Baking soda
  5. Use 3 tbsp Icing sugar or powdered sugar
  6. Take Wet ingredients
  7. Prepare 1/4 cup Water
  8. Get 1 tbsp Oil
  9. Take 1 TSP Vanilla essence
  10. Prepare 1/2 tsp Vinegar
  11. Take 1 tsp Instant coffee powder
  12. You need For icing and topping
  13. Prepare 1/4 Cup Compound chocolate
  14. Prepare 1 tbsp Fresh cream
  15. Take 1 cup Caramelized fig
  16. Get 1 cup Chocolate cream
  17. Provide 2 cheesy wafers
Steps to make Decadent chocolate cake with cheesy waffer and caramelized fig:
  1. Mix all the dry ingredients and sift it for two times. Mix all the ingredients and keep it aside
  2. Set the kadai by adding salt on high flame for about 10 minutes.
  3. Now mix the dry ingredients with the wet ingredients. Dust the baking mould with butter and the wheat flour and keep it.
  4. Pour the batter half in the mould and then crush the wafer and add a layer of wafer, again pour rest of the batter and add chopped figs or caramelized figs. Tap for two to three times and put it in the kadai for baking and bake on low flame for about 20 minutes
  5. For chocolate ganache add the compound chocolate and the fresh cream and microwave for about 10 to 15 second for 2times and mix well. Excellent chocolate ganache is ready.
  6. For caramelized fig and 1 teaspoon of powdered sugar to the fresh fig and cook it for about 5 minutes on low flame to get the caramelized fig
  7. Once the cake is completely cool down cover hath cake with chocolate ganache and other half with the powdered sugar and assemble the caramelized fig on the one side and full the cake with chocolate cream enjoy the delicacy by putting it on the refrigerator for about 10 to 20 minutes for the better taste.

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