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Before you jump to Fig retseli recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
You already know that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some hints to be as healthy as possible.
Drink water, not alternative beverages. Having a soda or a cup of coffee every now and then isn’t a bad idea. It will be, however, a bad idea to exclusively drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend solely on water consumption.
There are all sorts of activities that you can do to get healthy and balanced. Not all of them require fancy gym memberships or restrained diets. You can do tiny things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. Wanting to get in as much physical activity as possible is another. Don’t overlook that health isn’t only about how much you weigh. You need your body to be powerful too.
We hope you got insight from reading it, now let’s go back to fig retseli recipe. You can have fig retseli using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Fig retseli:
- Provide 3 kg ripe figs
- Provide 2 kg sugar
- You need 1 sprig basil
- You need 1/2 cup water
Instructions to make Fig retseli:
- Slice off both ends of the fig.
- Put the figs in a pot with the sugar, water and the basil which you add 15 minutes later.
- Leave them to boil for quite some time until the syrup thickens (like in spoon sweets) and they get a nice caramel colour.
- Store them in sterilized jars (with the basil) and turn them upside down to seal.
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