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Raw Fig Logs (Faux Lärabars)
Raw Fig Logs (Faux Lärabars)

Before you jump to Raw Fig Logs (Faux Lärabars) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that tough. It’s about being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to raw fig logs (faux lärabars) recipe. You can cook raw fig logs (faux lärabars) using 4 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Raw Fig Logs (Faux Lärabars):
  1. You need a blend of dried figs and pitted prunes (without oil coating), at a 3 to 2 ratio, to desired taste and consistency
  2. You need to taste raisins, walnuts, or other nuts of your choice
  3. Use honey, to adjust the firmness
  4. Get to taste any seeds, nuts, or dried fruits or your choice (optional)
Instructions to make Raw Fig Logs (Faux Lärabars):
  1. You can use either the pale colored or blackish prunes. The original version uses black prunes.
  2. (If you use only black figs, these will turn out soft, and will not harden in the refrigerator; store them in the freezer instead.)
  3. Remove any stems from the figs.
  4. Run the figs and prunes through the food processor. If the mixture is too firm, add honey.
  5. Mix in the raisins and chopped walnuts.
  6. When the mixture stiffens to the consistency of cookie dough, roll into a log, put in a plastic bag, and set in the refrigerator. (If it's too soft, put it in the freezer.)
  7. After about 2-3 days, it will firm up enough to cut. Slice into desired sizes.
  8. These also make great drinking snacks with cheese, and also make a good snack for dieters.
  9. Note: If you don't have a food processor or only have a small capacity food processor, this amount may be too much and may break your machine, so be careful.

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