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Fig Ice Cream
Fig Ice Cream

Before you jump to Fig Ice Cream recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. Mainly if you make sure the dishwasher is full before starting a cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to fig ice cream recipe. You can cook fig ice cream using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Fig Ice Cream:
  1. Take 100 gms Dried figs
  2. Use 2 tbsp Sugar
  3. Prepare 1/4 cup milk
  4. Prepare 1 1/2 cups Whipped cream
  5. Use 2 tbsp Almonds toasted
  6. Prepare 2 tbsp Pistachios toasted
  7. Take 1/2 tsp Cinnamon powder or nutmeg powder
  8. Prepare Mint leaves to garnish
Instructions to make Fig Ice Cream:
  1. Boil the dried figs until soft on medium flame with just a cup of water.
  2. Let it cool down before you blend.
  3. Blend this to a fine puree using sugar and others with some milk.
  4. Fold in the whipped cream until just mixed.
  5. Freeze it until firm in an airtight container. Give it a light stir every 2 hours twice or thrice for a more fluffier, luscious ice cream.
  6. Serve it chilled with toasted almonds, pistachios and mint leaves.

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