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Vanilla fig balsamic glazed pork
Vanilla fig balsamic glazed pork

Before you jump to Vanilla fig balsamic glazed pork recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to vanilla fig balsamic glazed pork recipe. You can cook vanilla fig balsamic glazed pork using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Vanilla fig balsamic glazed pork:
  1. You need 4 pork chops (or chicken)
  2. Use 1 cup chicken stock
  3. Prepare 1/3 cup vanilla fig balsamic vinegar
  4. Use 1 tbsp fresh thyme, chopped
  5. Take 1 rosemary, chopped
  6. Provide 1 orange zest
  7. Provide 1 small sliced onion
  8. Use 4 garlic cloves, chopped
  9. Use 1 tbsp honey
  10. Take 3 tbsp olive oil
  11. Provide 3 tbsp unsalted butter
  12. Prepare salt and pepper
Steps to make Vanilla fig balsamic glazed pork:
  1. In a large skillet over medium-high heat, add 2 tablespoons of oil and 1 tablespoon of butter. Salt and pepper both sides of meat, add to skillet, cook to golden brown, set aside on a platter and cover with foil.
  2. Add remaining oil and 1 tablespoon of butter to skillet. Add onion, garlic, thyme, and rosemary. Saute for about 6 minutes.
  3. Add chicken stock, vinegar, honey, and orange zest. Cook until the sauce has reduced by half. Turn off heat, add last remaining tablespoon of butter, shake until melted, add meat to pan and coat to glaze. Serve with a spoonfull or two of sauce and onions over top. Pair with some wild brown rice and asparagus for an extra healthy and tasty meal.

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