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Before you jump to Death fig ice cream recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.
A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is not really that tough. A lot of it truly is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to death fig ice cream recipe. You can have death fig ice cream using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Death fig ice cream:
- Provide 8 figs
- Prepare 20 dates
- You need 1 cup whipping cream
- Take 1 cup milk
- You need 1 cup water
- Get 1/2 cup sugar
- Provide 1/2 milk powder
- Get 1/2 choppped walnut
Instructions to make Death fig ice cream:
- Firstly put a big bowl in the freezer for half hour. Clean the fig and remove the seeds of date.
- Now heat the water in a pan and put figs and dates in it, cook it for 20 to 25 minutes on low medium flame till it becomes dry and soft. Fig and date continue stir with low pressed.
- Let Some cool it, now make a paste granulated, keep it cool on room temperature.
- Remove the bowl from the freezer and add in it cool cream now whipping the cream until fluffy with blender help. Add sugar and whipping one minute, add milk powder and whipping 2 minute, add milk and whipping 2 minutes. Now and some paste and whipping it,Likewise put a little bit of paste and whipping, put a whole paste and whipping it 1 minute. Add walnut and mix with spoon.
- Now take it out in the bowl or container in which to make ice cream. It to be frozen for 8 hour or All Night. After 8 hour your ice cream is ready.
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