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Before you jump to Professional cinnamon rolls topped with cream cheese icing recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
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A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
The kitchen on its own provides you with many small means by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. It’s related to being practical, more often than not.
We hope you got insight from reading it, now let’s go back to professional cinnamon rolls topped with cream cheese icing recipe. You can cook professional cinnamon rolls topped with cream cheese icing using 21 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to make Professional cinnamon rolls topped with cream cheese icing:
- Use sweet roll dough
- You need 4 oz butter
- Use 4 oz sugar
- Take 1/4 tsp salt
- Provide 3 oz egg
- Take 1 oz non fat milk solids ( powder milk)
- Prepare 16 oz bread flour or all purpose
- You need 4 oz cake flour
- You need 8 oz milk
- Get 2 tbsp yeast
- Provide filling
- Provide 2 oz butter
- Provide 4 oz brown sugar
- Take 4 oz granulated sugar
- Use 1 oz cinnamon
- You need Cream cheese icing
- Get 1 oz butter
- Use 3 oz cream cheese
- Get 5 oz powdered sugar
- You need 3 oz heavy cream
- You need 1/4 tbsp vanilla extract
Steps to make Professional cinnamon rolls topped with cream cheese icing:
- Scale all the ingredients
- Cream the butter , sugar and salt for 3 min
- Add the eggs gradually and continue to mix
- Add the rest of the dry ingredients such as powder milk, bf, cf, yeast and give it a mix for less than a min
- Add milk , continue to mix
- Round the dough and place it in a greasy bowl don't forget to cover the bowl , let the dough relax and double in size foe about 1 hour and 15 min
- Roll the dough after it doubled in size
- Roll roll roll
- Mix all the filling ingredients together
- Add a little bit of water on the surface of the dough , then add all the amount of filling on the dough
- Roll the dough again
- Cut the dough
- Place the dough in a cake pan , don't forget to butter the pan before placing your cinnamon rolls or you could use parchment paper
- The cinnamon rolls at this point has to rest and double in size for about 30 min
- Bake until they became golden brown on 350°F
- FOR THE CREAM CHEESE icing**** cream the cream cheese and butter for 3 min then add power sugar, vanilla extract give it a mix for 2 min then add heavy cream mix for another 2 in
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